Asparagus Stuffed Chicken Breast
INGREDIENTS 4 boneless, skinless chicken breasts Kosher salt and naturally ground dark pepper to taste 1 teaspoon garlic powder 1 teaspoon ground paprika 4 tablespoons goat cheese 16 lances asparagus firm closes cut off 4 cuts new mozzarella cheese 1 tablespoon olive oil 1 tablespoon balsamic vinegar INSTRUCTIONS Preheat stove to 425°F. Season each chicken…
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